![]() Standard freezing may cause items to suffer from product deterioration, freezer burn, and shelf life reduction leading to discarding the damaged food and creating waste. Blast chilling and blast freezing equipment simplifies your overall commercial kitchen ordering process, and enables you to plan more effectively, without too many disruptions to your menu caused by a lack of availability. It is widely accepted that in-season premium quality products that have been blast frozen and thawed are often better quality than a fresh product that is available out of its peak season. You can then store it for long periods of time, without compromising the quality or freshness.
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